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Low Temperature Spice Dehydration Machine Mushroom Cinnamon Pepper Chili Tray Dryer

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Low Temperature Spice Dehydration Machine Mushroom Cinnamon Pepper Chili Tray Dryer

Model Number : SN-DO-16TY

Evaporation rate : 350kg/h

MOQ : 1Set

Delivery Time : 7-10work days

Dryig Process : Circular dryer

Dehumidifier power : 680w

Payment Terms : L/C,D/A,D/P,T/T

Product name : 40T Drying Oven

Price : $970-9880/sets

Dehumidifier(w) : 680w

Certification : CE

Input capacity : 400-600 kg

Supply Ability : 1Sets/10

Weight : 1000 kg

Place of Origin : HENAN,CHINA

Equipment size : 2500 * 2000 * 2100 mm

Packaging Details : Wooden box/container

Power : 15 kw

Brand Name : SUNO

Advantage : Easy-to-use

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Low Temperature Spice Dehydration Machine

Professional tray dryer designed for mushrooms, cinnamon, pepper, chili, and various spices. Features mild circulating hot air technology to preserve volatile aromatic substances while effectively removing excess moisture.

Key Features
  • Easy-to-use: Intelligent control system with customizable parameters
  • Circular Dryer: Optimized drying process with uniform air distribution
  • Food-Grade Construction: Stainless steel contact surfaces resist corrosion
  • Stackable Trays: Facilitates thorough cleaning and continuous operation
Technical Advantages
  • User-friendly Operation: Preset drying modes for various spices with intelligent control system
  • Durable Construction: Food-grade stainless steel resists corrosion from spice oils and residues
  • Versatile Applications: Adapts to multiple raw materials including chili, pepper, cinnamon, and mushrooms
  • Low Temperature Technology: Prevents loss of spice aroma and avoids scorching or discoloration
  • Balanced Air Circulation: Ensures consistent drying across all trays with uniform quality
Industry Applications
  • Condiment Raw Material Processing: Retains natural fragrance for high-quality dehydrated spices
  • Edible Fungus Deep Processing: Maintains texture and nutritional value of mushrooms
  • Farm Seasonal Spice Processing: Prevents mildew and extends storage cycle
  • Small to Medium Spice Workshops: Compact design meets food sanitation requirements
Technical Specifications
Model SN-DO-40T
Equipment Size (mm) 2500 × 2000 × 2100
Power (kW) 15
Input Capacity (kg) 400-600
Evaporation (kg/h) 350
Weight (kg) 1000
Dehumidifier (W) 680

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